The
Challenge
The nation's best farmland is
being lost to commercial and residential development at an alarming
rate for decades. At the same time, the
- retirement of older farmers,
- increasing
land and production costs,
- low food prices,
- competing land uses,
- the
lack of incentive for young people to enter farming,
- as well as the
fundamental restructuring of the national and global economy
have all
combined to make farming and local food production in the U.S. an
increasingly difficult task.
Community Supported Agriculture (CSA)
represents a viable alternative to the prevailing situation and the
long-distance relationship most of us have with the food we eat.
CSA is a partnership of mutual commitment between a farm and a
community of supporters, which provides a direct link between the
production and consumption of food. Supporters cover a farm's yearly
operating budget by committing to purchase a share of the season's
harvest. CSA
members make a commitment to support the farm throughout the season,
and assume the costs, risks and bounty of growing food along with the
farmer or grower. Members help pay for seeds, fertilizer, water,
equipment maintenance, and labor, etc. In return, the farm provides, to
the best of its ability, a healthy supply of seasonal fresh produce
throughout the growing season.
Becoming a member creates a responsible
relationship between people and the food they eat, the land on which it
is grown, and those who grow it.
CSA is not about cheap food because the consumer pays the true
cost of production to directly support a local farm. The prices may
indeed be higher than in the grocery store. And if a crop is poor and
the
amount of produce received is reduced, the consumer and farmer both
share the loss. (This risk is somewhat reduced because usually a wide
variety of crops are grown, and it is unlikely they will all fail). The
flip side is that if a harvest is better than average, each sharer
receives more produce than expected. Regardless, the direct buying
strengthens your community, as the money stays to help the local
economy.
In return for their investment, CSA members receive a bag of fresh,
locally grown, typically organic produce once a week from late spring
through early fall, and occasionally throughout the winter in northern
climates and year-round in milder zones. Members prefer a wide variety
of vegetables and herbs, which encourages integrated cropping and
companion planting. These practices help reduce risk factors and give
multiple benefits to the soil. Crops are planted in succession in order
to provide a continuous weekly supply of mixed vegetables. As crops
rotate throughout the season, weekly shares vary by size and types of
produce, reflecting local growing seasons and conditions.
- CSA vary considerably as they are based on farm
or garden location, agricultural practices, and specific farm and
community goals and needs. Memberships are known to include a variety
of community members including low-income families, homeless people,
senior citizens, and differently-abled individuals. If provided, an
extra fee typically is charged for home delivery. Most CSA invite
members to visit the farm and welcome volunteer assistance. Working
shares are an option in some cases, whereby a member commits to three
or four hours a week to help the farm in exchange for a discount on
membership cost.
- Apprenticeships are growing in popularity on
many CSA. For some farms, they are an integral component of a
successful operation. Apprenticeships offer valuable hands-on
education.
- Every CSA strives over time for a truly
sustainable operation, both economically and environmentally. Many try
to develop to their highest potential by expanding to provide
additional food items such as honey, fruit, meats, eggs, etc. Networks
of CSA have been forming to develop associative economies by growing
and providing a greater range of products in a cooperative fashion.
- Some CSA provide produce for local restaurants,
roadside stands or farmers' markets while building farm membership, or
in many cases, in addition to it.
While each CSA arrangement is unique in terms of finances, ownership,
and distribution, all are based on a shared commitment to building a
more local and equitable agricultural system, which allows farmers to
focus on land stewardship and still maintain productive and profitable
small farms.
More
information on Community
Assisted Agriculture (CSA) can be found at this link.